Ruth Brown at Willamette Weekly gave the Townshends Tea House as well as our Brew Dr. Kombucha a nice compliment in the Devour 2011 write up! (below is the copy/pasted review from WW, I've highlighted the best part!)
Townshend’s Alberta Street Teahouse
2223 NE Alberta St., 445-6699, townshendstea.com, 9 am-10 pm daily.
[TEA] This warm Alberta teahouse is cute as a button, full of comfy couches, houseplants and a wonderful aroma of spice. It’s an incredibly restorative environment in which to curl up with a fragrant brew and spend some time poking through apothecary bottles full of loose-leaf teas to take home. Despite the British-sounding name, the range belies the store’s beginnings as a college cafe, with a focus on herbal and Asian teas—there are 11 different types of chai—and a special menu of blends promising “curative” properties. And if you’re into that sort of thing, Townshend’s also makes the city’s best kombucha, a funky fermented tea popular with hippies and health freaks. (RB)
Pretty awesome! And below is a out of focus picture of Gregg, myself and Mo this weekend building our cart for the festivals this summer. We have the foundation and floor boards done. The walls will be next, I will keep you posted on the progress.
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